Ingredients:
1c Butter
2/3c Sugar
1/2c Sliced Almonds
1 1/2tbsp Water
2tbsp Corn Syrup
1/2c Chocolate Chips
Directions: Put all ingrediends except chocolate chips onto a cold frying pan. Place over stove-top and then stir until it turns very brown (almost looks like it'll burn). Pour into tin pan (pie size). Let it settle a little (a couple of mins) sprinkle with chocolate chips. Leave them to melt. Once they've melted spread until it covers the entire top. Spinkle with more almonds.
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