Sunday, February 1, 2009

Cheese Ball Mmmm!!!

2 pkgs Cream Cheese (8oz.) Softened
2 pkgs wafer thin ham or beef
1 16 oz. can crushed pineapple (drained)
1 green pepper chopped
1 green onion minced
dash of Worcestershire sauce
dash of salt

Directions: Mix and make into a ball. Wrap into a paper towel for 1/2 and hour. Roll in parsley or pecan nuts. Serve with you favorite dipping crackers.

Beware this will disapear fast if you guest are anything like me and my husband :-D

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